Nick + Stef's Steakhouse
steak house
Nick + Stef's Steakhouse
Dry-aged beef and a terrace in the heart of Downtown LA — steps from Grand Hope Park
Dry-Aged Beef, Cut In-House
Signature dry-aged steaks — a process that deepens flavor and tenderness.
Outdoor Terrace Seating
Al fresco dining in Downtown LA, available for lunch and dinner.
Free Parking on Site
Complimentary parking — rare for this stretch of South Hope Street.
Reviews
Guest Reviews
"My friend and I had a wonderful meal here. We were waiting for a show, a few blocks away. The old-world style leather booths were so comfortable, and very roomy. The staff was friendly, and knowledgeable about food sensitivities. Our waitperson definitely had a way with words as he described each of the specials, if you are a foodie like we are, it was a fabulous way to start the evening. The restrooms were very clean. If wine is your thing, I am certain they'll have a bottle that will tempt your fancy, the walls are lined with many, many wine bottles. We both ordered their steak burger. This resturant is known for their steak. Their burger was AMAZING!! Mine was cooked medium-well. The meat had a wonderful taste and with the added artisan cheese blended through the it, I was delighted with the taste. On the side, they provided heirloom steak tomatoes, crispy bacon, spicy pickles and butter lettuce on a Brioche bun. My friend's burger was seared rare. She loved her meal as well. My fries were on the "well-done-crispy" side, and were absolutely delish. I thought the prices were a little high. However, the service was impeccable. The restaurant was quiet, and lovely, the food was beyond good. The Hostess will validate your parking if needed."
"I went here from a recommendation from a coworker because she raved about the scallop crudo, so we checked it out. First off the starter bred was amazing, nicely toasted, soft with a little crunch and somewhat cheesy, I loved it. We started off with the deviled eggs, scallop crudo, bbq jumbo shrimp and the 90 day dry aged ribeye. I also had their suggested red wine and my guest had champagne. Overall it was an excellent dinner. The deviled eggs were delicious along with the jumbo bbq shrimp. The crudo was phenomenal but the broccolini was alright and usually I love broccolini. The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection. Huge thanks to our server Jonathan and the hostess with the mostess Myra for making our dinner an amazing dining experience! Amazing customer service, very attentive and super friendly. I’d definitely come back here again to try their other menu items."
"As always, everything about Nick + Stef's was excellent. The staff was extremely friendly, attentive, and a pleasure to speak to. The steak (in house dry-aged ribeye) was cooked to perfection and the sides were incredible. I'll dare say they've got one of the best Caesar salads in LA, the house made dressing is phenomenal every time!"
"cheddar biscuits were flaky soft delicious croissant style. The 18 oz ribeye was cooked perfect but the mashed potatoes were absolutely the best I’ve had. The main lobster was also presented beautifully and tasted delicious. Overall an excellent experience!"
"Best steak I've ever had! I ordered the New York steak with cream spinach and I was not disappointed. Staff is helpful and friendly. Hope Street margarita was the best."
What keeps regulars coming back
Dry-aged ribeye done right
The in-house dry-aged ribeye is consistently cooked and seasoned to perfection.
"The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection."— funning
Attentive, personalized service
Staff is friendly, knowledgeable, and genuinely attentive from arrival to dessert.
"Amazing customer service, very attentive and super friendly."— funning
Starters worth ordering
Bread, deviled eggs, crudo, and burgers all earn high praise across visits.
"cheddar biscuits were flaky soft delicious croissant style."— Caleb Kingston
Sides that steal the show
Mashed potatoes, Caesar salad, and cream spinach compete with the main course.
"the mashed potatoes were absolutely the best I've had."— Caleb Kingston
Ribeye cooked to perfection
Multiple regulars single out the ribeye as consistently flawless every visit.
"The steak (in house dry-aged ribeye) was cooked to perfection and the sides were incredible."— Adam Aylesworth
Extensive wine selection
Walls lined with bottles and staff ready to guide you to the right pour.
"the walls are lined with many, many wine bottles."— Sabrina M.
Comfortable old-world interior
Leather booths are roomy and quiet — ideal for a relaxed dinner conversation.
"The old-world style leather booths were so comfortable, and very roomy."— Sabrina M.
Staff food knowledge
Servers describe specials vividly and handle dietary sensitivities with confidence.
"Our waitperson definitely had a way with words as he described each of the specials."— Sabrina M.
Get your parking validated
Ask the hostess to validate parking — saves you the hassle of paying separately.
Order the dry-aged ribeye
The 90-day dry-aged ribeye is the standout dish — don't leave without trying it.
Great pre-show dinner spot
Located close to downtown venues — perfect for dining before a nearby show.
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Find Us
- 330 S Hope St, Los Angeles, CA 90071, USA
- Mon–Thu: 11:30 AM – 9:00 PM / Fri: 4:00 – 10:00 PM / Sat: 5:00 – 10:00 PM / Sun: 4:00 – 8:00 PM
- (213) 680-0330
- On S Hope St, one block south of Pershing Square
- Dine-in
- Takeout
- Delivery
- Reservations
- Outdoor seating
- Free parking
- Wheelchair accessible